Brown Rice Recipe - How to Make Delicious Brown Rice

If you're in the mood for some tasty rice, try this brown rice recipe. The basic steps for cooking this rice are the same as any other rice recipes. First, rinse the rice with cold water. Then, cover it and simmer it for about 45 minutes. The rice should be soft and have wisps of steam on the lid. Remove the lid from the pot every so often, and keep cooking. Once finished, fluff the rice with a fork before serving.

Secondly, choose a pan that is the right size. For one to two cups of dry brown rice, a two-quart saucepan is a perfect size. A smaller pot could result in a sticky mess. Make sure to buy a lid that fits tightly. Occasionally peeking into the pan is not necessary once you get the hang of it. However, if you're unsure, don't worry. Once you've mastered a brown rice recipe, it will be a breeze.

When cooking brown rice, you don't need to measure the water. If you're using a large pot, you don't have to measure the water. If there is too much water, you can always add more water and it will turn out just fine. The basic ratio for cooking brown rice is one part rice to six parts water, which should yield three parts cooked rice. In either case, rinsing is optional.

Aside from making a delicious and nutritious meal, you can also make your dishes using brown rice. From summer salads to hearty soups, brown rice can make any meal delicious. Many people are afraid of using brown rice because they worry it will turn out chewy or mushy. However, brown rice should be cooked differently. There are a few simple steps to follow for cooking brown rice that will ensure you'll have delicious, nutritious food every time.

First, wash the rice before you begin cooking it. The water should be warm enough to not burn your hands. Then, stir the rice until it is thoroughly washed. The rice will absorb water from the water remaining in the pot. Aim to finish the cooking process within the first half-hour. Don't forget to test for doneness at the end of the cooking time. If you're not satisfied with the texture of the finished product, make sure to adjust the temperature.

A great brown rice recipe contains less sugar than a traditional white rice recipe. The bran, germ, and endosperm of the grain are still intact. This makes the rice higher in fiber and nutrients. The bran layer of brown rice gives the rice its nutty taste and chewy texture. And because it contains more fiber, brown rice is better for you than white rice. So, go ahead and try this simple recipe for brown rice. Check out this blog for more information on how to make brown rice recipes at home. 

Another delicious way to enjoy brown rice is to make a Rice Salad. Toss the rice with vegetables and a lemon or garlic dressing. This dish is rich in antioxidants and nutrients. It's one of the healthiest rice recipes around. You'll be glad you did! Once you've tried it, try experimenting with it! If you like the taste of brown rice, try experimenting with other flavors. There's sure to be something you like!

Take a look at this link: https://en.wikipedia.org/wiki/Rice, for more information about this topic.